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Mock Meat: Can India develop a taste for it?

Kalpana Pathak August 11, 2022

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In the post-pandemic world, six out of ten people are said to be gravitating towards mock-meat in India. But why is a centuries old concept catching up now? Is it actually as healthy an option as we think? Are there health hazards associated? Kalpana Pathak is in conversation with Deepika Bhan, President – Packaged Foods for Tata Consumer Products (TCPL), Sohil Wazir, Chief Commercial Officer – Blue Tribe Foods, a startup in this space, and Pooja Bhargava, a Nutritionist, to decode the plant-based meat culture in India.

Credits : Producer - Vinay Joshi from The Economic Times and Swati Joshi from Awaaz. Sound Editors - Indranil Bhattacharjee The Economic Times and Swati Joshi from Awaaz. Executive producers - Arijit Barman and Anupria Bahadur from The Economic Times.